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BBQ FOR FORTY 10 lb. diced pork 1 gal. barbecue sauce 1 lb. brown sugar Boil or steam pork until very done. Drain off the grease. Heat barbecue sauce and brown sugar together for at least 1/2 hour or longer. After pork has cooled, mash it up. Add barbecue sauce and mix. Warm and serve. Note: If time permits, prepare and refrigerate over- night for better flavor. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!