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ELEPHANT STEW

1 large elephant
brown gravy
2 rabbits (optional)
salt and pepper

Cut elephant into 1-inch cubes. This will take about 2
months. Cover with brown gravy. Add salt and pepper and cook
over kerosene fire 4 weeks at 465 degrees. This will serve over 3,800
people. If more are expected, add rabbits, but do so only if
necessary, for most people don't like to fine hare in their
stew.
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