1/4 c. butter or margarine
1/4 c. light cream
2 egg yolks, well beaten
1 Tbsp. lemon juice
1/2 tsp. dry mustard
1/4 tsp. salt
In a 4 cup glass measure, cook butter on High (Maximum
power) 1 minute, or until butter is melted. Add remaining
ingredients. Beat until smooth. Cook on Roast 1 minute,
beating well with whisk every 15 seconds until thickened.
Remove from microwave and beat with electric mixer or wire
whisk until light and smooth. If sauce curdles, beat in 1
teaspoon hot water and continue beating until smooth.
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