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HOLLANDAISE SAUCE 1/4 c. butter or margarine 1/4 c. light cream 2 egg yolks, well beaten 1 Tbsp. lemon juice 1/2 tsp. dry mustard 1/4 tsp. salt In a 4 cup glass measure, cook butter on High (Maximum power) 1 minute, or until butter is melted. Add remaining ingredients. Beat until smooth. Cook on Roast 1 minute, beating well with whisk every 15 seconds until thickened. Remove from microwave and beat with electric mixer or wire whisk until light and smooth. If sauce curdles, beat in 1 teaspoon hot water and continue beating until smooth. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!