HOT CRANBERRY PUNCH|
1 c. apple juice
3 c. cranberry juice
1/2 c. orange juice
3 Tbsp. lemon juice
4 whole cloves
1 cinnamon stick
3 Tbsp. sugar
1 orange, sliced
In 2 quart microproof casserole, combine juices, spices
and sugar. Cook, covered, on High (Maximum power) 9 to 11
minutes or until mixture comes to a boil. Strain into warmed
punch bowl. Garnish with clove studded orange slices.
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