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CHICKEN GREEN BEAN TETRAZZINI 2 c. diced cooked chicken 5 c. water* 1 can mushroom soup 4 large or 8 small mushrooms 1 medium onion 1/4 c. chopped pimiento (optional) 1/2 c. slivered almonds or 1 can water chestnuts (optional) 1 chicken bouillon cube 1/2 c. milk 1/4 c. margarine 2 c. frozen green beans 1 (8 oz.) pkg. spaghetti salt and pepper to taste Mrs. Dash to taste parsley to taste Parmesan cheese to taste Except for parsley, Parmesan cheese and spaghetti, heat other ingredients (to boiling) in large saucepan. Add the spaghetti, cooking until soft (flavors cook into spaghetti). Put in crock-pot and garnish with parsley. Continue cooking on high for about 3 hours. Serve with grated Parmesan cheese. Serves 6 to 8. *Note: To cook in oven or microwave, cook the spaghetti first. Butter casserole. Reduce water to 1 cup; combine all ingredients and top with Parmesan cheese. Bake at 350 degrees for 45 minutes. Microwave about 7 to 8 minutes on High. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |