Please Visit Our Sister Sites:


1 1/2 lb. flank steak or
freshly ground pepper
3 cloves garlic, minced
2 Tbsp. bacon grease or butter
1 medium onion, sliced thin
1/2 lb. fresh mushrooms,
1 c. sour cream
2 Tbsp. flour
1 c. Cheddar cheese, grated
1/2 c. red wine
2 tsp. salt
1/2 tsp. basil
1/4 tsp. thyme
1/4 tsp. marjoram

Cut steak in very thin slices across the grain while
meat is partially frozen. Combine garlic, onions, mushrooms
and wine. Add seasonings and cook in a covered dish for 5
minutes on High. Blend sour cream and flour and add to season-
ing mixture and allow to cook for 5 to 8 minutes on 70% power.
Set aside and cook steak in grease on High 3 to 4 minutes.
Stir halfway through cooking. Add sauce mixture and cheese to
beef and stir to blend. Cook 1 to 3 minutes longer on 70%
power. Serve on noodles or rice.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!