1 1/2 lb. flank steak or
freshly ground pepper
3 cloves garlic, minced
2 Tbsp. bacon grease or butter
1 medium onion, sliced thin
1/2 lb. fresh mushrooms,
1 c. sour cream
2 Tbsp. flour
1 c. Cheddar cheese, grated
1/2 c. red wine
2 tsp. salt
1/2 tsp. basil
1/4 tsp. thyme
1/4 tsp. marjoram
Cut steak in very thin slices across the grain while
meat is partially frozen. Combine garlic, onions, mushrooms
and wine. Add seasonings and cook in a covered dish for 5
minutes on High. Blend sour cream and flour and add to season-
ing mixture and allow to cook for 5 to 8 minutes on 70% power.
Set aside and cook steak in grease on High 3 to 4 minutes.
Stir halfway through cooking. Add sauce mixture and cheese to
beef and stir to blend. Cook 1 to 3 minutes longer on 70%
power. Serve on noodles or rice.
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