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TEN MINUTE BEEF STROGANOFF 1 lb. round steak 1 (3 oz.) can mushrooms, sliced with liquid 1 envelope dry onion soup mix 1 c. sour cream 2 Tbsp. catsup 1/4 tsp. garlic powder 3 Tbsp. butter 2 Tbsp. flour Trim fat from meat. Cut meat diagonally across grain in very thin strips. (It's easier to cut if partially frozen.) Melt butter for 45 to 60 seconds on High. Add meat and cook for 3 minutes on High. Add 2/3 cup water and mushrooms. Stir in soup mix and heat to boiling. Mix sour cream and flour, stirring to blend. Add hot mixture. Add catsup and garlic powder. Cook on 70% power until mixture thickens. Do not overcook or meat will be tough. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |