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CHICKEN BREAST PARMESAN 1 (8 oz.) can tomato sauce 2 cloves garlic, minced 1/2 tsp. basil 1/2 tsp. oregano 1/2 tsp. salt 1/2 c. corn flakes, crushed 1/3 c. grated Parmesan cheese 2 tsp. sesame seed 1 tsp. parsley flakes 6 chicken breasts, split and skin removed 1 egg, beaten 1 tsp. water 2/3 c. Mozzarella cheese In a shallow bowl beat egg and water. Set aside. Combine tomato sauce, garlic, basil, oregano and salt in a 2-cup measuring cup. Cover with plastic wrap and microwave on High for 1 1/2 to 2 1/2 minutes. Stir and microwave 3 to 5 minutes at 50% power. Remove and set aside. Mix cornflake crumbs, Parmesan cheese, sesame seed and parsley flakes. Dip chicken in egg mixture and then in crumbs. Place in 12 x 8-inch glass baking dish. Cook on High 5 to 8 minutes. Continue to microwave at 70% power for 10 to 13 minutes or until chicken is done. Pour tomato sauce over chicken. Sprinkle Mozzarella cheese over chicken. Cook on 70% power for 2 to 4 minutes or until cheese melts. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |