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CHUCK ROAST WITH MUSHROOM SAUCE 2 1/2 to 3 lb. chuck roast 1 Tbsp. Worcestershire sauce 2 tsp. parsley flakes 1/8 to 1/2 tsp. pepper 1 c. dairy sour cream 1 (10 3/4 oz.) can cream of mushroom soup 1/2 tsp. salt 1/8 tsp. garlic powder Pierce both sides of meat with fork. Place roast into a 2 1/2-quart casserole or utility dish. In a small bowl combine remaining ingredients except sour cream. Pour over meat. Cover tightly. Microwave at 50% (Medium) 65 to 75 minutes or until meat is fork tender, turning roast over after one half the cooking time. Let stand covered 10 minutes. Remove meat from casserole. Set aside. Stir sour cream with meat drip- pings until smooth. If necessary, microwave at 50%, 4 to 6 minutes to reheat. Slice roast thinly across the grain. Place slices in sour cream sauce and serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!