TRADITIONAL MEAT LOAF|
1 1/2 lb. ground beef
1 small onion, chopped
1/4 c. crushed Ritz crackers
1/4 c. chopped celery
1 Tbsp. catsup
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. Worcestershire sauce
Combine all ingredients well. Spread mixture in micro-
wave safe dish evenly. Do not cover. Microwave on High, 13 to
18 minutes. Rotate dish 1/2 turn after half cooking time.
Test center of loaf. Meat should be firm and lose pink color.
Let stand 5 minutes uncovered.
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