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(Serves 6 to 8)
2 1/2 to 3 lb. corned beef
round or brisket with
seasoning packet
3 medium carrots, peeled and
cut into thin strips
1 1/2 c. water
2 large unpeeled potatoes, cut
into eighths
1 medium head cabbage, cut
into sixths

Place corned beef contents of seasoning packet, water
and carrots in 3-quart casserole. Cover tightly. Microwave on
High 7 to 9 minutes until water boils. Reduce power to 50% or
Medium. Microwave 30 minutes. Turn meat over. Add potatoes
and top with cabbage. Recover and microwave 35 to 45 minutes
or until vegetables are tender, rotating dish 1/2 turn after
one half the cooking time.
Let stand covered 10 minutes. To serve, carve corned
beef diagonally across the grain in thin slices. To microwave
at 30% (Low) increase cooking time 40 minutes and 40 to 80

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