MICROWAVE TURKEY FLORENTINE|
2 (10 oz.) pkg. frozen chopped
spinach, thawed and pressed
2 to 3 c. cut up or thinly
1/2 tsp. salt
1/2 tsp. pepper
1 (10 3/4 oz.) can condensed
cream of mushroom soup
3 Tbsp. milk
2 Tbsp. dry sherry
Place spinach in a 2 1/2 quart glass casserole, covering
the bottom of the dish evenly. Top with turkey and season with
salt and pepper. Blend remaining ingredients until smooth in a
small bowl. Pour mixture over turkey. Smooth with spatula if
necessary. Cover; microwave at power level for 10 to 13
minutes or until heated through. Let stand, covered, 5 minutes
before serving. Makes 4 servings.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.