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MICROWAVE TURKEY FLORENTINE 2 (10 oz.) pkg. frozen chopped spinach, thawed and pressed dry 2 to 3 c. cut up or thinly sliced turkey 1/2 tsp. salt 1/2 tsp. pepper 1 (10 3/4 oz.) can condensed cream of mushroom soup 3 Tbsp. milk 2 Tbsp. dry sherry Place spinach in a 2 1/2 quart glass casserole, covering the bottom of the dish evenly. Top with turkey and season with salt and pepper. Blend remaining ingredients until smooth in a small bowl. Pour mixture over turkey. Smooth with spatula if necessary. Cover; microwave at power level for 10 to 13 minutes or until heated through. Let stand, covered, 5 minutes before serving. Makes 4 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!