Please Visit Our Sister Sites:

PUFFY OMELET 1 Tbsp. butter 3 eggs, separated 1/8 tsp. cream of tartar 1 Tbsp. water Place butter in 9-inch pie plate. Cook on high 35 seconds to 1 minute or until melted. Combine egg whites and cream of tartar. Beat until stiff, not dry. Combine egg yolks and water, stirring until thick. Gently fold yolks into whites. Pour egg mixture into pie plate with butter. Spread smoothly. Cook on High 1 1/2 to 2 1/2 minutes until set. Spoon on filling, if desired or serve plain. Score omelet down center, fold and slide onto plate. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!