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1 Tbsp. butter
3 eggs, separated
1/8 tsp. cream of tartar
1 Tbsp. water

Place butter in 9-inch pie plate. Cook on high 35
seconds to 1 minute or until melted. Combine egg whites and
cream of tartar. Beat until stiff, not dry. Combine egg yolks
and water, stirring until thick. Gently fold yolks into
whites. Pour egg mixture into pie plate with butter. Spread
smoothly. Cook on High 1 1/2 to 2 1/2 minutes until set.
Spoon on filling, if desired or serve plain. Score omelet down
center, fold and slide onto plate.

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