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3 to 4 qt. popped popcorn
1/2 c. butter or margarine
1 c. packed brown sugar
1/4 c. light corn syrup
1/2 tsp. salt

Microwave on High for 3 to 4 minutes in a 2 quart glass
bowl; stir every minute until mixture boils. Microwave 2 more
minutes on High. Remove. Stir in 1/2 teaspoon baking soda.
Combine popcorn and caramel mixture. Microwave 1 1/2 minutes
on High. Stir. Microwave 1 1/2 minutes on High. Shake
vigorously. Pour into roasting pan. Cool.

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