Please Visit Our Sister Sites:

MICROWAVE CARAMEL CORN 3 to 4 qt. popped popcorn 1/2 c. butter or margarine 1 c. packed brown sugar 1/4 c. light corn syrup 1/2 tsp. salt Microwave on High for 3 to 4 minutes in a 2 quart glass bowl; stir every minute until mixture boils. Microwave 2 more minutes on High. Remove. Stir in 1/2 teaspoon baking soda. Combine popcorn and caramel mixture. Microwave 1 1/2 minutes on High. Stir. Microwave 1 1/2 minutes on High. Shake vigorously. Pour into roasting pan. Cool. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!