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1 1/2 lb. ground chuck
3/4 c. chopped onions
1/2 c. fine dry bread crumbs
1 egg
2 Tbsp. ketchup
1 c. milk
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. paprika
2 Tbsp. ketchup

Mix together beef, onion, crumbs, egg, ketchup, milk
and seasonings. Mold in a 1 1/2 pound loaf shaped casserole
dish. Spread ketchup over top of loaf. Insert temperature
probe and cover. Microwave at Medium-High to 170 degrees, about 25 to
30 minutes. Let stand about 10 minutes to firm before serving.

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