Please Visit Our Sister Sites:

MICROWAVE STUFFED PEPPERS 6 medium green peppers 1 1/2 lb. ground chuck beef 1 small onion, chopped (1/2 c.) 1 c. cooked rice 1 1/2 tsp. salt 1/4 tsp. pepper 1 clove garlic, minced 1 can (10 3/4 oz.) condensed tomato soup 1/2 c. water 2 c. grated cheese Cut tops off of green peppers. Remove seeds and mem- brane. Mix raw beef with onion, rice, salt, pepper and garlic. Divide evenly into peppers. Arrange peppers upright snugly in a 3 quart casserole so one pepper fits into center of dish. Blend soup and water until smooth. Pour over peppers; cover. Microwave at High for 28 to 32 minutes. Sprinkle with cheese. Recover and let stand 5 to 10 minutes before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!