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MEXICAN DIP 1 lb. ground beef 1 Tbsp. micro shake (optional) 1 (16 oz.) can refried beans 1 (4 oz.) can green chiles, undrained 1 (8 oz.) jar taco sauce 1 c. shredded Cheddar cheese 1 c. shredded Swiss cheese 10 sliced ripe black olives (optional) Crumble beef in 1 quart casserole dish. Mix with micro shake. Microwave Full power 5 to 6 minutes, until no pink in meat. Break in small pieces and drain. In deep 9-inch pie plate (glass) layer beans, beef, chiles and taco sauce. Cover with wax paper and microwave on Medium-high 8 to 10 minutes until heated. Top with cheese and olives. Microwave Full power 2 minutes or until cheese melts. Dip or serve over tortilla chips on plate for main dish. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!