STUFFED GREEN PEPPERS|
1 lb. ground beef
1/2 c. instant rice
1 (15 oz.) can tomato sauce
1 Tbsp. Worcestershire sauce
1/4 tsp. pepper
1/3 c. water
1 egg, beaten
1 medium onion, chopped
1/2 c. catsup
1 tsp. salt
3 large green peppers
1 Tbsp. sugar
Mix together ground beef, rice, egg, onion, 1/2 cup
tomato sauce, catsup, Worcestershire sauce, salt and pepper.
Arrange green peppers in baking dish. Fill with meat mixture.
Mix together remaining tomato sauce, water and sugar. Pour
over green peppers. Cover with a tight lid or plastic wrap.
Microwave on Medium-high (70%) for 20 to 25 minutes or until
meat is no longer pink and green pepper is tender. Allow to
stand 5 minutes before serving.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.