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CORN PUDDING 1 egg 1/2 c. milk 2 Tbsp. finely chopped onion 3/4 c. Cheddar cheese cracker crumbs 2 Tbsp. butter or margarine paprika 1 (16 oz.) can cream-style corn 1/4 c. chopped green pepper 1/2 c. sugar Beat egg in 1 1/2 quart casserole. Stir in corn, milk, green pepper, onion, sugar and 1/2 cup cracker crumbs. Dot with butter and sprinkle with remaining cracker crumbs and paprika. Microwave on Medium-high (70%) for 15 to 20 minutes or until a knife inserted near edge comes out clean. Allow to stand 15 minutes or until center is set. Recipe yields 4 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!