1 large loaf French bread
6 Tbsp. butter
1 Tbsp. Parmesan cheese
1 tsp. garlic powder
1 tsp. Italian seasoning
1/2 tsp. paprika
Slice bread, but do not cut all the way through loaf.
Cook butter on Simmer (3) for 1 1/2 minutes or until soft, but
not melted. Add seasonings; mix well. Spread butter mixture
between slices. Loosely wrap wax paper around bread; cook on
High (9) for 2 minutes or until hot. (Great with spaghetti.)
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.PRTOPT2QBATCH *LIBL 000
.PRTHDG1 *LIBL NY
.PRTFTG1 *LIBL NY
.DCT US QENGLISH
.DCT RECIPE RPLIB
.PF 1 1 64N1N02 N
.PF 2 1 64N1N06 N
.PF 3 6 32N1N0L N
.PF 4 1 63Y1N07 Y
.PF 5 1 36N1N04 N
.PF 6 1 64N1N07 N
.PF 7 1 64N1N04 N
.PF 8 1 64N1N06 N
.PF 9 11 63Y1N0O Y
.PF 10 1 64N1N06 N
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