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EGGPLANT RIVIERA 1 medium onion, chopped 1/8 tsp. garlic powder 1/2 c. chopped green pepper 1 Tbsp. olive oil 1 (6 oz.) can tomato paste 1/2 c. tomato juice 8 oz. shredded Mozzarella 2 tsp. brown sugar 1/4 tsp. oregano leaves 1/4 tsp. basil leaves 1/8 tsp. pepper 1 bay leaf 1 medium eggplant 1 Tbsp. grated Parmesan cheese Combine onion green pepper, garlic powder and oil in 2 quart casserole. Microwave on High 2 1/2 to 3 minutes. Stir in tomato paste, sugar and seasonings, microwave for 3 to 6 minutes or until bubbly. Cut eggplant into cubes, place in an 8 x 8-inch dish; cover with wax paper and microwave on High for 6 to 8 minutes. Sprinkle 1/2 of Mozzarella over cooked egg- plant. Top with sauce; sprinkle with remaining cheeses. Microwave for 4 to 5 minutes on High. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |