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BROCCOLI QUICHE 1 (9-inch) pie shell, baked and cooled 1 (10 oz.) pkg. broccoli cuts 3 eggs, beaten 1 (3 oz.) can French fried onion rings 1/3 c. milk 1/2 tsp. salt 1/8 tsp. pepper 1 c. shredded Cheddar cheese Pie shell can be cooked in microwave; prick thoroughly, brush shell with egg and a little Worcestershire sauce. Bake on High for 5 minutes. Defrost broccoli for 3 1/2 to 4 min- utes; drain. Cook on Defrost. Mix eggs, milk, salt and pepper; microwave for 1 to 1 1/2 minutes on High to heat eggs. Mix broccoli, 1/2 cup cheese and 1/2 can onion rings into egg mixture. Pour into cooled pie shell that was cooked. Micro- wave 50% power for 8 to 15 minutes; rotate and tilt egg mixture to edges every four minutes. Sprinkle onion rings and cheese on top. Cook for 1 1/2 to 2 1/2 minutes until cheese melts on 50% power. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |