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2 sq. unsweetened chocolate
1/3 c. margarine
1 c. sugar
2 eggs
1 c. sifted flour
1/4 tsp. salt
1/4 tsp. baking powder
1/2 tsp. vanilla
1/2 c. chopped nuts

Combine chocolate and margarine in a medium glass mixing
bowl. Microwave at 75% power for 1 1/2 to 2 minutes or until
melted. Stir in sugar and eggs. Stir in remaining ingredi-
ents. Spread batter in an 8 x 8-inch glass baking dish.
Microwave at 60% power for 7 minutes. Microwave at Full power
3 minutes or until puffed and dry on top.

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