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EVERYDAY COFFEE CAKE

1 1/2 c. Bisquick
1/4 c. sugar
1/2 c. milk
1 egg
2 Tbsp. oil
1/3 c. Bisquick
1/3 c. brown sugar
2 Tbsp. butter or margarine
1 tsp. cinnamon
1/4 c. nuts, chopped
3/4 c. confectioners sugar
1 Tbsp. milk

Mix 1 1/2 cups Bisquick and 1/4 cup sugar; add milk, egg
and oil, beat by hand. Pour into 8-inch round dish. Blend
remaining Bisquick, brown sugar, butter and cinnamon until
crumbly. Sprinkle over batter and sprinkle with nuts. Micro-
wave on High for 5 to 7 minutes. Cool 15 minutes; drizzle with
glaze of confectioners sugar and milk.

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