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SMOTHERED POT ROAST 1 (10 1/2 oz.) can cream soup, undiluted (celery, potato or mushroom) 2 1/2 to 3 lb. round roast 1 envelope onion soup mix Puncture meat with a fork on all sides. This allows flavoring and moisture to reach interior. Spread about 1/3 of cream soup in bottom of cooking bag. Place roast on top of soup. Sprinkle soup mix evenly over meat. Cover with remain- ing undiluted cream soup. Gather end of bag together; tie loosely with plastic strip, leaving small space for steam to escape. Microwave at 50% power (Medium) for 1/2 the total time. Turn roast over. Microwave remaining time. Let roast stand in bag 20 to 30 minutes to complete tenderizing. Serve meat thinly sliced with its sauce. Time: 25 to 30 minutes per pound. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!