MICROWAVE CARAMEL CORN|
6 to 8 c. unsalted popped corn
1/2 c. packed brown sugar
1/4 c. butter or margarine
2 Tbsp. light corn syrup
1/4 tsp. salt
1/8 tsp. soda
Place popped corn in a 2 quart glass bowl and set aside.
Combine brown sugar, butter, corn syrup and salt in a 4 cup
glass dish. Microwave (High) uncovered 1 1/4 to 1 1/2 minutes
or until mixture boils, stirring once. Stir and continue to
microwave (High) 2 1/2 minutes. Stir in soda. Pour syrup
evenly over popped corn; stir to lightly coat. Microwave (30%
power), uncovered, 6 to 7 minutes or until lightly toasted.
Stir every 2 minutes with a fork to prevent scorching.
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