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MICROWAVE FUDGE

3 c. sugar
3/4 c. butter or margarine
1 (5 oz.) can evaporated milk
1 (12 oz.) pkg. semi-sweet
chocolate pieces
1 (10 oz.) jar Marshmallow
Creme
1 c. chopped nuts
1 tsp. vanilla

Combine sugar, butter and milk in a buttered large glass
mixing bowl. Cover with plastic wrap. Microwave 10 minutes on
Medium-high (Roast). Stir and continue cooking on Medium-high
(Roast) for 5 to 8 minutes or until mixture forms a soft ball
in cold water. Stir in chocolate pieces until melted. Fold in
Marshmallow Creme, nuts and vanilla. Pour onto buttered 13 x
9-inch pan. Chill until firm; cut into squares.
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