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MICROWAVE TEXAS MEATBALLS AND RICE 1 lb. ground beef 1 egg, slightly beaten 1 1/2 tsp. chili powder 1 tsp. salt 1/4 tsp. pepper 1 (16 oz.) can stewed tomatoes 1 large onion, thinly sliced and separated into rings 1 large green pepper, chopped 3/4 c. uncooked instant rice Mix ground beef, egg, chili powder, salt and pepper. Shape into 1 1/2 to 2-inch balls. Place in 2 quart casserole. Microwave until meatballs are set and lose pink color, 5 to 9 minutes, rearranging meatballs after half the cooking time. Drain. Stir in remaining ingredients. Cover; microwave until mixture is bubbly and onions are tender, 5 to 9 minutes. Stir after half the cooking time. Let stand until rice is tender, 2 to 3 minutes. Makes 4 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!