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MICROWAVE SHRIMP SCAMPI 1/2 c. margarine or butter 2 Tbsp. dried parsley flakes 2 Tbsp. lemon juice 1 large clove garlic 1/2 tsp. salt 1 lb. jumbo raw shrimp, cleaned paprika (optional) Place margarine in 2 quart casserole. Microwave until melted, 1 1/4 to 2 1/4 minutes. Stir in parsley, lemon juice, garlic and salt. Add shrimp; toss to coat. Cover. Microwave until shrimp is pink, opaque and tender (do not overcook or shrimp will become tough), 4 to 7 minutes, stirring twice. Sprinkle with paprika. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |