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(With Microwave Directions)
1 1/2 c. cut-up chicken,
1 (4 oz.) can sliced
mushrooms, drained
1 garlic clove, crushed
2 Tbsp. oil
1 (13 3/4 oz.) can chicken
1 (9 oz.) pkg. Birds Eye
French-cut green beans
1 tsp. salt
1/2 tsp. basil leaves
dash of pepper
1 1/2 c. dry Minute rice

Saute chicken, mushrooms and garlic in oil 2 to 3
minutes. Add remaining ingredients, except rice, and bring to
a full boil. Stir in rice. Remove from heat; cover and let
stand 5 minutes. Makes 4 servings.
Microwave Directions: Use 2 quart nonmetal dish. Cook
chicken, mushrooms and garlic in oil at High power for 5
minutes, stirring once midway. Add remaining ingredients.
Cover and cook at High power 5 minutes. Let stand 5 minutes

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