Please Visit Our Sister Sites:

OLD-FASHIONED POT ROAST 2 1/2 to 3 lb. beef chuck roast 1 (16 oz.) can whole tomatoes, undrained 1 medium onion, sliced 1/4 tsp. garlic powder 1/8 tsp. cayenne 1/8 tsp. pepper 1 stick cinnamon 2 medium white potatoes 2 medium carrots 2 stalks celery Place roast in 3 quart casserole. In small bowl, mix tomatoes, onion, garlic powder, cayenne and pepper. Add cinnamon stick; pour over roast. Cover and microwave at High for 5 minutes. Microwave at Medium for 1 hour longer. Turn roast over after half the tine. Add remaining ingredients. Re-cover and microwave at Medium for 30 to 45 minutes or until roast and vegetables are tender. Let stand for 10 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!