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1 lb. ground hamburg
1/2 c. pork
1/2 c. dry bread crumbs
1 medium onion, chopped
1/3 c. milk
1 egg, beaten
1 1/2 tsp. salt
3/4 tsp. ground allspice
1/4 tsp. nutmeg
1/4 tsp. pepper
2 Tbsp. all-purpose flour
1/2 c. water
1 tsp. instant beef bouillon
1/2 tsp. brown Bouquet sauce
1 c. half and half

Mix ground beef, pork, bread crumbs, onion, milk, egg,
salt, allspice, nutmeg and pepper. Shape into 1 to 1 1/2-inch
balls. Place in single rectangle pan or baking dish, 12 x 8 or
10-inch square casserole. Microwave at High until meatballs
are set and lose pink color, 9 to 11 minutes, rearranging after
half the time. Remove meatballs; save meat juices. Stir flour
into meat juice; stir in water, instant bouillon and Bouquet
sauce. Microwave at High until slightly thickened, 3 to 4
minutes. Stir once or twice during cooking. Blend in half and
half gradually. Reduce heat to Medium-high for 4 to 6 minutes.
Stir meatballs until coated at Medium-high for 1 to 2 minutes.
Makes 6 to 8 servings.

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