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SWEDISH MEATBALLS 1 lb. ground hamburg 1/2 c. pork 1/2 c. dry bread crumbs 1 medium onion, chopped 1/3 c. milk 1 egg, beaten 1 1/2 tsp. salt 3/4 tsp. ground allspice 1/4 tsp. nutmeg 1/4 tsp. pepper 2 Tbsp. all-purpose flour 1/2 c. water 1 tsp. instant beef bouillon 1/2 tsp. brown Bouquet sauce 1 c. half and half Mix ground beef, pork, bread crumbs, onion, milk, egg, salt, allspice, nutmeg and pepper. Shape into 1 to 1 1/2-inch balls. Place in single rectangle pan or baking dish, 12 x 8 or 10-inch square casserole. Microwave at High until meatballs are set and lose pink color, 9 to 11 minutes, rearranging after half the time. Remove meatballs; save meat juices. Stir flour into meat juice; stir in water, instant bouillon and Bouquet sauce. Microwave at High until slightly thickened, 3 to 4 minutes. Stir once or twice during cooking. Blend in half and half gradually. Reduce heat to Medium-high for 4 to 6 minutes. Stir meatballs until coated at Medium-high for 1 to 2 minutes. Makes 6 to 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |