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4 large carrots (1 lb.)
3 Tbsp. packed brown sugar
2 Tbsp. margarine or butter
1 Tbsp. water
1/2 tsp. salt
1/8 tsp. ground cinnamon

Cut carrots into long thin strips; set aside. Combine
brown sugar and margarine, water, salt and cinnamon in 1 1/2
quart casserole. Microwave at High until margarine is melted,
45 seconds to 1 minute and 30 seconds. Stir to blend. Stir in
carrots until coated. Cover; microwave at High until carrots
are tender, 5 to 8 minutes. Stir once.

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