MICROWAVE PUFFY OMELET|
1 Tbsp. margarine or butter
1/4 c. milk or half and half
1/4 tsp. baking powder
1/4 tsp. salt
dash of pepper
Place margarine in 9-inch pie plate. Microwave until
melted, 1/2 to 1 minute. Separate eggs, placing egg whites in
large mixing bowl and egg yolks in medium bowl. Blend remain-
ing ingredients into egg yolks. Beat egg whites with electric
mixer until stiff, but not dry. Fold egg yolk mixture into
beaten egg whites with rubber spatula. Pour into pie plate.
Microwave until center is set, 3 to 5 minutes. Rotate plate
once or twice during cooking.
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