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MICROWAVE PUFFY OMELET 1 Tbsp. margarine or butter 4 eggs 1/4 c. milk or half and half 1/4 tsp. baking powder 1/4 tsp. salt dash of pepper Place margarine in 9-inch pie plate. Microwave until melted, 1/2 to 1 minute. Separate eggs, placing egg whites in large mixing bowl and egg yolks in medium bowl. Blend remain- ing ingredients into egg yolks. Beat egg whites with electric mixer until stiff, but not dry. Fold egg yolk mixture into beaten egg whites with rubber spatula. Pour into pie plate. Microwave until center is set, 3 to 5 minutes. Rotate plate once or twice during cooking. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!