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AUTUMN SOUP 1 lb. ground beef 1 c. chopped onion 1 c. chopped celery 4 c. hot water 2 c. 1/2-inch potato cubes 1 c. thin sliced carrots 1 tsp. salt 1/2 tsp. dried basil leaves 1/4 tsp. pepper 1 bay leaf 3 tomatoes, cut into eighths and sliced in half Mix ground beef, onion and celery in 5 quart casserole. Microwave at High until beef is pink color, 5 to 7 minutes. Stir after half of cooking time. Add hot water, potatoes, carrots, salt, basil, pepper and bay leaf. Cover; microwave at High until potatoes are tender, 18 to 20 minutes. Add toma- toes; microwave at High until tomatoes are tender, 8 to 10 minutes. Makes 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |