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1 lb. ground beef
1 c. chopped onion
1 c. chopped celery
4 c. hot water
2 c. 1/2-inch potato cubes
1 c. thin sliced carrots
1 tsp. salt
1/2 tsp. dried basil leaves
1/4 tsp. pepper
1 bay leaf
3 tomatoes, cut into eighths
and sliced in half

Mix ground beef, onion and celery in 5 quart casserole.
Microwave at High until beef is pink color, 5 to 7 minutes.
Stir after half of cooking time. Add hot water, potatoes,
carrots, salt, basil, pepper and bay leaf. Cover; microwave at
High until potatoes are tender, 18 to 20 minutes. Add toma-
toes; microwave at High until tomatoes are tender, 8 to 10
minutes. Makes 8 servings.

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