16 large tortilla chips
3/4 c. shredded (3 oz.)
Monterey Jack cheese
1/4 c. shredded (1 oz.)
Spread tortilla chips on 10-inch plastic or wax-coated
paper plate. Sprinkle with cheese. Microwave 1 to 2 1/2
minutes. Microwave just until cheese softens. It will finish
melting by internal heat. If using oven without rotating
carousel, rotate twice during heating. Makes 16 appetizers.
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