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PEANUT BUTTER CHOCOLATE SAUCE 1/2 c. chocolate chips 2/3 c. peanut butter chips 1/4 c. half and half Combine all ingredients in small bowl. Microwave at High 1 to 3 minutes, or until chips are softened. Stir until smooth. Serve over ice cream or pound cake. Variation: Substitute butterscotch chips for peanut butter chips. Makes 1 cup. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |