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MICROWAVE PEANUT BRITTLE 1 c. sugar 1/2 c. light corn syrup 1/8 tsp. salt 1 to 1 1/2 c. roasted, salted peanuts 1 Tbsp. butter 1 tsp. vanilla 1 tsp. soda Combine sugar, syrup and salt in 2-quart casserole. Microwave on High for 4 minutes. Stir in peanuts. Microwave 4 to 5 minutes, stirring after 3 minutes until syrup and peanuts are lightly browned. Microwave 1 minute more. (Watch closely, cook until light toast color.) Stir in butter, vanilla and soda until light and foamy. Spread to 1/4-inch thickness on large, well-buttered cookie sheet. Makes 1 pound. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |