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16 chocolate covered mint
patties (6 oz.)
1/4 c. chocolate syrup
2 Tbsp. half and half

Combine all ingredients in 2-cup glass bowl. Microwave
at High 1 to 2 1/2 minutes, or until candies melt when stirred;
stir once during cooking. Serve with ice cream or pound cake.
Makes about 2/3 cup.

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