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TURTLES 1 c. chocolate chips 2 Tbsp. margarine 4 doz. pecan halves 2 doz. caramel candies Combine chips and margarine in bowl, cover and microwave at 50% for 2 1/2 to 4 minutes until most of the chips are shiny and soft. Stir well. Arrange pecans on a sheet of wax paper with 4 long halves for legs and 1 short half for head of each turtle. Do 6 turtles at a time. Butter a pie plate well. Arrange 6 caramels evenly around edge. Microwave at High 15 to 30 seconds, until soft but not melted on bottom. Cover with wax paper to keep warm. Press caramel down firmly over nuts. Quickly, form into turtle shape with fingers. If caramels become hard, microwave 5 to 10 seconds. Using 2 forks, dip turtles into chocolate. Place on wax paper. Cool until set. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!