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1 c. chocolate chips
2 Tbsp. margarine
4 doz. pecan halves
2 doz. caramel candies

Combine chips and margarine in bowl, cover and microwave
at 50% for 2 1/2 to 4 minutes until most of the chips are shiny
and soft. Stir well. Arrange pecans on a sheet of wax paper
with 4 long halves for legs and 1 short half for head of each
turtle. Do 6 turtles at a time. Butter a pie plate well.
Arrange 6 caramels evenly around edge. Microwave at High 15 to
30 seconds, until soft but not melted on bottom. Cover with
wax paper to keep warm. Press caramel down firmly over nuts.
Quickly, form into turtle shape with fingers. If caramels
become hard, microwave 5 to 10 seconds. Using 2 forks, dip
turtles into chocolate. Place on wax paper. Cool until set.

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