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COCONUT CRUSTLESS PIE 3 eggs 1/3 c. biscuit mix 1/3 c. sugar 1/2 tsp. nutmeg 3/4 c. flaked coconut 1 1/2 c. milk 1 tsp. vanilla 3 Tbsp. soft butter In mixing bowl or blender combine all ingredients well. Pour into 9-inch glass pie dish. Microwave (High) 7 to 9 minutes, rotating 1/4 turn halfway through cooking. Sprinkle top with nutmeg and toasted coconut. Serves 6 to 8. Maxi-Time: Medium-high (70%) 10 to 12 minutes. Rotate 1/4 turn if pie looks like it's going over in dish. Center "Jiggles like Jell-O" when done. Magic: Toast Coconut. In pie pan spread 2 to 3 cups coconut evenly on bottom. Microwave (High) 2 to 3 minutes, stirring every 30 seconds. Less coconut takes less time and more time for more. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!