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3 c. sugar
3/4 c. oleo
1 (5 oz.) can evaporated milk
1 (12 oz.) pkg. semi-sweet
chocolate chips
1 (10 oz.) jar marshmallow
1 c. chopped nuts
1 tsp. vanilla

Combine sugar, oleo and milk in large glass bowl; mix
and cover with plastic wrap. Microwave 10 minutes on Medium- 
high. Stir in chocolate chips until melted. Add marshmallow
cream, nuts and vanilla. Pour into buttered dish. Chill
before cutting.

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