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MICROWAVE BUTTERED POTATO WEDGES 1/3 c. butter or margarine 1/8 tsp. pepper 2 lb. baking potatoes 3 Tbsp. grated Parmesan cheese (optional) 3/4 c. cut-up green onions Place butter in 1 cup measure, or glass dish. Microwave at High 45 to 60 seconds, or until melted. Stir in pepper. Cut each potato into quarters. Arrange potato wedges on 12-inch plate or large microwave baking sheet. Brush with half of butter. Cover with plastic wrap. Microwave at High 5 minutes. Rearrange potatoes. Brush with remaining butter. Sprinkle with cheese and green onions; cover. Microwave at High 7 to 13 minutes, or until potatoes are just tender. Let stand covered, 5 to 6 minutes. (Cover with foil during standing time. Potatoes will hold temperature for 30 minutes.) Serves 4 to 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!