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1 lb. (about 6 to 8) carrots
2 Tbsp. butter
1/4 c. brown sugar, packed
2 Tbsp. cold water
1 1/2 tsp. cornstarch
1/4 c. pecans, coarsely

Power level: High (10). Microwave time: 11 to 15
Wash and cut carrots into 1/2-inch diagonal slices.
Place in 1-quart casserole with butter and brown sugar.
Microwave at High 9 to 11 minutes, stirring after 5 minutes.
Mix water and cornstarch until smooth. Stir into carrot
mixture. Add pecans. Cover. Microwave at High 2 to 4 min-
utes, until thickened. Stir before serving. Makes 3 to 4

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