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MICROWAVE HINTS Sweetened Condensed Milk: 3/4 c. sugar 1/3 c. water 1/4 c. butter 1 c. dry milk crystals In 2-cup glass measure, add sugar, water and butter. Microwave (High) 1 1/2 to 2 minutes until mixture boils, stirring every 30 seconds. Combine in blender with dry milk. Process until smooth. Refrigerate until needed. Makes 1 cup. (Double recipe to substitute for 14 ounce can.) *BLKLIN Scald Milk: 1 cup, microwave (High) 2 to 2 1/2 minutes. *BLKLIN If nail polish cap is stuck, microwave on High 5 to 10 seconds. *BLKLIN Shell nuts easier by placing 2 cups nuts in 1 cup water. Microwave on High, covered, 1 to 3 minutes. Nuts may also be frozen for easier shelling. .PRTOPT1*SYSPRT QSYSPRT *LIBL .PRTOPT2QBATCH *LIBL 000 .PRTSYS1003060066006001*STD 00610 .PRTSYS2*FILE *FILE .PRTDRT1N 000880125 .PRTHDG1 *LIBL NY .PRTFTG1 *LIBL NY .DCT US QENGLISH .DCT RECIPE RPLIB .PF 1 1 64N1N02 N .PF 2 1 64N1N06 N .PF 3 6 32N1N0L N .PF 4 1 63Y1N07 Y .PF 5 1 36N1N04 N .PF 6 1 64N1N07 N .PF 7 1 64N1N04 N .PF 8 1 64N1N06 N .PF 9 11 63Y1N0O Y .PF 10 1 64N1N06 N .PF 11 1 64N1N22 N This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |