Sweetened Condensed Milk:
3/4 c. sugar
1/3 c. water
1/4 c. butter
1 c. dry milk crystals
In 2-cup glass measure, add sugar, water and butter.
Microwave (High) 1 1/2 to 2 minutes until mixture boils,
stirring every 30 seconds. Combine in blender with dry milk.
Process until smooth. Refrigerate until needed. Makes 1 cup.
(Double recipe to substitute for 14 ounce can.)
Scald Milk: 1 cup, microwave (High) 2 to 2 1/2 minutes.
If nail polish cap is stuck, microwave on High 5 to 10
Shell nuts easier by placing 2 cups nuts in 1 cup water.
Microwave on High, covered, 1 to 3 minutes. Nuts may also be
frozen for easier shelling.
.PRTOPT1*SYSPRT QSYSPRT *LIBL
.PRTOPT2QBATCH *LIBL 000
.PRTHDG1 *LIBL NY
.PRTFTG1 *LIBL NY
.DCT US QENGLISH
.DCT RECIPE RPLIB
.PF 1 1 64N1N02 N
.PF 2 1 64N1N06 N
.PF 3 6 32N1N0L N
.PF 4 1 63Y1N07 Y
.PF 5 1 36N1N04 N
.PF 6 1 64N1N07 N
.PF 7 1 64N1N04 N
.PF 8 1 64N1N06 N
.PF 9 11 63Y1N0O Y
.PF 10 1 64N1N06 N
.PF 11 1 64N1N22 N
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.