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1 lb. peeled deveined shrimp
1 onion
1 green pepper
2 pods garlic
parsley and onion tops
1 c. golden cream of mushroom
1 stick margarine

Saute onion, pepper, garlic, parsley and onion tops for
1 minute in butter. Add mushroom soup and cook for 1 minute
more. Then add shrimp for 1 minute with top on. Uncover and
cook for 1/2 minute.

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