1 (9 oz.) pkg. cake mix
1/4 c. chopped nuts
2 Tbsp. brown sugar
2 tsp. cinnamon
1 (21 oz.) cherry pie filling
1/2 c. butter, melted
In a bowl, combine dry cake mix, nuts, brown sugar and
cinnamon. In an 8-inch glass baking dish, spoon cherry pie
filling into bottom. Sprinkle cake mix over the top. Cook on
High (Maximum power) 12 to 14 minutes or until topping is no
longer doughy. Rotate dish during cooking if cake does not
appear to be rising evenly. Let stand 5 minutes. Serve warm
with whipped cream or vanilla ice cream. Makes 6 to 8 serv-
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