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1 lb. turtle meat, cut up
1 c. chopped onions
1/2 c. chopped bell peppers
1/2 c. chopped celery
2 cloves garlic, chopped
1 (5 1/2 oz.) can mushroom
steak sauce
1 (10 oz.) can Ro-Tel tomatoes
2 Tbsp. Worcestershire sauce
salt and pepper to taste
1 long green hot pepper,
1/2 c. chopped green onions
1/4 c. chopped parsley
1/3 c. water

Soak the clay simmer pot in cold tap water for 10
minutes. In bottom of clay simmer, combine all ingredients.
Cover with water soaked lid of clay simmer pot. Microwave on
High for 10 minutes. Stir and again cover with lid. Microwave
on 50% power for 35 to 40 minutes or until meat is done. Let
stand 5 minutes before serving. Cooking time is 45 minutes.
Utensil: clay simmer pot. Yield: 6 to 8 servings.

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