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CHEESY HASH BROWNS (MICROWAVE) 1/2 c. butter 2 lb. bag hash brown potatoes, partially thawed 1 c. chopped onion 2 c. grated Cheddar cheese 1 can cream of chicken soup 3/4 tsp. salt 1/2 pt. sour cream paprika To partially thaw potatoes, cut a small slit in the bag to allow steam to escape and place in microwave oven on Defrost setting for 3 minutes. In a 3 quart glass casserole, melt butter 30 to 40 seconds on High. Add potatoes, soup, onions, 1 cup cheese, sour cream and salt. Cook, covered, loosely with wax paper on High for 20 minutes, stirring once. Uncover; sprinkle the remaining 1 cup cheese and paprika over top and cook 3 minutes longer or until cheese melts. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!