MACARONI AND CHEESE|
1 1/2 c. uncooked elbow
2 c. (10 oz.) diced process
salt and pepper to taste
3 c. hot water
2 Tbsp. margarine
1/4 c. milk
Combine macaroni and water in 9-inch microproof baking
dish. Double wrap tightly with plastic wrap and cook on High 9
to 10 minutes or until noodles are cooked but still firm. Pour
off any remaining water. Stir in cheese, margarine, milk, salt
and pepper. Cover and cook on High 6 minutes, stirring once.
Makes 4 servings.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.