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MACARONI AND CHEESE 1 1/2 c. uncooked elbow macaroni 2 c. (10 oz.) diced process American cheese salt and pepper to taste 3 c. hot water 2 Tbsp. margarine 1/4 c. milk Combine macaroni and water in 9-inch microproof baking dish. Double wrap tightly with plastic wrap and cook on High 9 to 10 minutes or until noodles are cooked but still firm. Pour off any remaining water. Stir in cheese, margarine, milk, salt and pepper. Cover and cook on High 6 minutes, stirring once. Makes 4 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!